Another great recipe from one of our resident cooks. And this time it’s deliciously warming ginger and turmeric bliss balls. As with all of our recipes, feel free to be creative and try other additions for texture or taste.


150g uncrystalised ginger, 200g almond flour, 1 1/2 tbls ground turmeric, 1/2 tsp salt, 3-5 tbsp coconut oil (depending on the consistency of the mixture), desiccated coconut for rolling.


1. Blend all ingredients (except the coconut!) in a food processor.

2. Roll into smallish bliss balls.

3. Roll in desiccated coconut and refrigerate to set (or, tuck into them if you can’t wait!

Perfect as a healthy treat with a cup of rooibos tea. Thanks, Yara, for sharing your recipe!


Loved the sound of this? Have a look at our other recipes, including a delicious winter veg soup, our famous granola and the creamiest of mushrooms.